Waste reduction is at the forefront of our priorities, from emphasizing local sourcing and small supply chains, to recycling raw materials, residual water, and reducing plastic usage by 23 tons annually. The health of our world ecosystem remains a top priority for our global operations.
Biodiversity
GFSI certified, we only work with certified suppliers that meet our standards and practices.
Our raw materials are currently very low impact on biodiversity.
Labor Rights
We proudly support our farmers & their families with fair working hours and compensation.
Our suppliers’ partner with small, local family farms in the country of origin where the fruit is produced.
Soil
Health
We are proudly non-GMO verified.
St. Dalfour’s production facility has reduced water usage, and the residual water is filtered and reused for agriculture and irrigation purposes, locally.
Carbon Footprint
We prioritize short supply chains for deliveries, ensuring full and fully optimized trucks to reduce environmental impact.
Recycling
We mandate recycling at our factories through a sorting system that automatically separates all recyclable materials including but not limited to paper, cardboard, plastic, metal, inox, glass, and wood.
Packaging
We have removed 60% of the plastic tamper-proof seals and reduced over 23 tons of annual plastic usage.
Our production usage of shrink wrap has been moved to 60% recycled materials.
Jars
Our eco-friendly jars are 100% recyclable and reusable glass.
What Makes
St. Dalfour Unique
Ingredient Quality
High Quality Sourcing
At St. Dalfour, we use only USDA Grade A fruits—chosen for their exceptional aroma, appearance, and purity. Our long-standing suppliers are carefully selected and rigorously vetted to ensure they deliver the finest quality fruit. To meet our standards, most fruits undergo advanced optical sorting and meticulous hand inspection by trained experts.
We never take a one-size-fits-all approach. Each fruit varietal is carefully selected from the best terroirs, with seasonality top of mind to ensure year-round quality.
Fruit Sugar
Unlike traditional jams made with refined sugars like cane or beet, St. Dalfour is sweetened only with premium grape and date juice. This fruit-based approach delivers a more natural sweetness and a truer, more authentic fruit flavor—no syrups or artificial sweeteners needed.
Hand-Selection
After our fruit suppliers’ initial inspections, each batch undergoes a second round of hand-sorting at our facility. Trained line operators meticulously review every fruit on a conveyor, removing any imperfections before cooking and jarring. This extra step—though time-intensive—ensures only the best fruit makes it into every jar.
Factory Certifications
St. Dalfour meets the highest global food safety standards, including GFSI, BRC Grade A, and IFS Higher Level. We hold our fruit suppliers to the same rigorous certifications—ensuring full traceability and safety. To go even further, we conduct regular, unannounced audits with third-party testing for pesticides, metals, and other contaminants.
Doing Good
St. Dalfour stands for the right things and does what’s right. We celebrate all people across the world and their right to eat better and live a better life!
Annual Beach Clean Up.
Tanya - St. Dalfour Graphic Designer
60% less plastic
St. Dalfour Now Uses Far Less Plastic
With the help of many of our import partners, we have removed 60% of our plastic tamperproof seals on St. Dalfour products. In doing so, we have reduced our annual plastic usage by 23 tons.
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