St. Dalfour Mango Passionfruit Steak Tacos
Your barbecues will be one to remember with these St. Dalfour Mango Passionfruit Steak Tacos. Serve with Pineapple Salsa for a refreshing and delicious recipe.
5 Servings
Recipe courtesy of @brightmomentco
INGREDIENTS
For the Steak Marinade:
1 lb. flank or top sirloin steak
1/4 cup St. Dalfour Mango & Passionfruit Fruit Spread
1 tsp. salt
1 tsp. black pepper
Juice of 1 Lime
1/2 TSP garlic powder
For the Pineapple Salsa:
1/2 red onion, finely chopped
1/2 cup fresh pineapple, finely chopped
1/2 cup cherry tomatoes, quartered
1/4 cup fresh parsley, chopped
2 TBSP. St. Dalfour Mango & Passionfruit Fruit Spread
Juice of 1 Lime
Salt & black pepper, to taste
For the Tacos:
Corn tortillas
Avocado
Jalapenos
Lime wedges
Cilantro
INSTRUCTIONS
1. If needed, pound the meat out to about 1/4" thickness.
2. Add the steak into a large resealable bag. Add all remaining steak marinade ingredients to the bag, seal, then shake until the steak is well coated. Sit a room temperature for 20 minutes.
3. In the meantime, heat up the grill or a cast iron skillet to medium high heat. If using the cast iron skillet, add olive oil before the steak. Grill the steak for 4-5 minutes on each side. Remove the steak and sit on a cutting board at room temperature for at least 5 minutes before slicing.
4. To make the salsa, simply toss all ingredients together until well combined. Season with salt and black pepper to taste.
5. Serve with corn tortillas, sliced avocado, sliced jalapenos for a little added spice, fresh cilantro, and lime wedges. Enjoy warm!
