St. Dalfour Sweet Apricot Summer Shandy
With a splash of Apricot and some pomegranate liqueur, this summer shandy is sure to delight all year round.
PREP TIME: 3 MINUTES
SERVINGS: 1
INGREDIENTS
2 oz Pomegranate liqueur
0.5 oz St Dalfour Apricot Fruit Spread
0.75 oz Lemon juice
1 Bottle of your favorite wheat beer
Ice
INSTRUCTIONS
- Combine pomegranate liqueur, St Dalfour Apricot Fruit Spread and lemon juice in a shaker.
- Add ice.
- Give it a quick shake and strain over fresh ice into a highball glass.
- Top with wheat beer
Enjoy!
