St. Dalfour Poppyseed Salad
Apricot Poppyseed salad– a healthy and refreshing blend of greens, fruits and nuts.
SERVINGS: 6-8
PREP TIME: 5 MINUTES
TOTAL TIME: 5 MINUTES
INGREDIENTS
1/4 cup St. Dalfour Apricot
2 tbsp. Apple Cider Vinegar
1 tbsp. Extra Virgin Olive Oil
2 tsp. Dijon Mustard
1/2 tsp. Poppyseed
Salt & Black Pepper, to taste
INSTRUCTIONS
- To make the salad dressing, simply whisk together all ingredients in a small bowl. Add 2-3 tablespoons of water to desired thickness.
- Toss the kale, arugula, and shaved Brussel sprouts together in a large serving bowl. Add the salad dressing to toss once more, then top with the remaining salad ingredients. Season with salt and black pepper to taste before serving.
For serving:
- Lacinato Kale, chopped
- Arugula
- Avocado, sliced
- Parmesan Cheese, grated
- Pomegranates
- Honeycrisp Apples, sliced
- Brussel Sprouts, shaved
- Pecans, crushed
