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St. Dalfour Pineapple & Mango Bacon Chutney

Pineapple Mango Jam

A delicious and buttery sandwich with Pineapple Mango bacon chutney. Salty & sweet, you'll be sure to wow everyone who gets a taste.

 

INGREDIENTS

3/4th cup of Pineapple (cut into small pieces) ⁠
2 slices of cooked bacon
½ cup onion chopped 
¼ cup parsley ⁠
1 Tablespoon of St. Dalfour Pineapple & Mango Fruit Spread
Salt and pepper ⁠
¼ cup of Butter ⁠
Bread of choice ⁠
One slice of cheese (optional) ⁠

INSTRUCTIONS

  1. Cut the pineapple and bacon into small pieces. Finely chop the onions and parsley. ⁠ ⁠
  2. Add oil to a frying pan and fry the onions over medium to low heat. When it becomes moist and transparent, add chopped pineapple, bacon, St Dalfour Pineapple & Mango Fruit Spread and fry until everything is caramelized. ⁠
  3. Add parsley to the pan and fry quickly, then add salt and pepper to taste. ⁠
  4. Spread butter on your bread of choice, add a slice of cheese (optional) and toast the bread till golden.
  5. Add a generous spoonful of the chutney onto the toasted bun.
  6. Enjoy!