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St. Dalfour Orange Marmalade Puff Pastry Bundles with Asparagus & Prosciutto

A simple recipe with flavorful ingredients– golden puff pastry topped with fresh asparagus, prosciutto and St Dalfour Orange Marmalade Fruit Spread.

 

PREP TIME: 10 MINUTES

COOK TIME: 15 MINUTES

INGREDIENTS

1/3 cup St Dalfour Orange Marmalade
I bunch asparagus, ends trimmed
2 sheets frozen puff pastry, thawed
8 ounces Pecorino Romano or goat cheese, sliced
4 ounces prosciutto
I egg, beaten with I tablespoon of water

INSTRUCTIONS

    1. Preheat oven to 425 degrees.
    2. In a bowl, toss asparagus with olive oil, salt, and pepper.
    3. On a lightly floured surface, roll out each pastry sheet until double its original size. Cut into 10-12 squares.
    4. Layer onto pastry: 1/2 tbsp of St Dalfour Orange Marmalade, a slice of prosciutto, 4 asparagus and a slice of cheese. Lift up side comers of pasty, wrap around and press down to seal.
    5. Brush with egg and sprinkle with salt and black pepper.
    6. Bake on a parchment-covered baking sheet for 12-15 minutes or until lightly golden brown and flaky.

Enjoy!