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St. Dalfour Fig Royale & Fresh Basil Flatbread

Check out this flavor-packed pizza recipe crafted with St. Dalfour Fig Royale Fruit Spread, and topped with prosciutto, mozzarella cheese and fresh basil. This recipe is perfect to serve for any weekday meal.

Recipe courtesy of @cookingbride

INGREDIENTS

Crust
• One pack of premade pizza dough

Toppings
• 2 TBSP olive oil
• Pinch of salt
• Pinch of ground black pepper
• 6- 8 TBSP of St. Dalfour Fig Royale Fruit Spread
• 12 oz fresh mozzarella
• 6 oz thinly sliced prosciutto
• Handful of fresh basil

INSTRUCTIONS

  1. Thinly roll out pizza dough on a lightly floured surface. 
  2. Place dough on a large baking sheet and drizzle with olive oil, a pinch of salt and pepper.
  3. Spread St. Dalfour Fig Royale Fruit Spread all over the surface of the dough. Make sure to cover all areas with fruit spread.
  4. Lay thin slices of mozzarella over the fruit spread and bake in the oven at 350°F until the crust is golden and the cheese is fully melted.
  5. Remove flatbread from the oven and add a generous amount of prosciutto slices over the top.
  6. Place back into the oven for 10 minutes.
  7. Remove from the oven and add a handful of fresh basil.
  8. Cut into slices and serve warm!