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St. Dalfour Fig & Arugula Flatbread

With this Fig & Arugula Flatbread recipe, you'll be sure to wow everyone who gets a taste!

This recipe is super simple and so good!
 

PREP TIME: 10 MINUTES

COOK TIME: 15 MINUTES

INGREDIENTS

1 package ready-made pizza dough (or homemade dough)
4 oz St Dalfour Fig Royale Fruit Spread
6 oz prosciutto
3 oz arugula
1 oz shaved parmesan
Quartered figs for garnish

INSTRUCTIONS

  1. Bake pizza dough according to instructions on the package.
  2. Once the dough is cooked through, remove from oven.
  3. While the dough is still warm, spread St Dalfour Fig Royale Fruit Spread to the edges.
  4. Top with prosciutto, arugula, shaved parmesan and quartered figs (optional).
  5. Drizzle balsamic vinegar over flatbread and serve warm.

Enjoy!