High Protein Cheesecake Chia Pudding
High-Protein Cheesecake Chia Pudding is the perfect balance of rich, velvety texture and natural sweetness, thanks to St. Dalfour Blueberry Fruit Spread. Made with wholesome ingredients like Greek yogurt and chia seeds, it’s a nourishing way to satisfy your sweet tooth while fueling your day.
Recipe courtesy of @thehealthyishfood
INGREDIENTS
- 1/3 cup chia seeds
- 3/4 cup Milk
- 1/2 cup cottage cheese
- 1/2 cup Greek yogurt
- 1 tsp vanilla extract
- 6 graham crackers, crushed
- 2 tsp St. Dalfour Blueberry Fruit Spread
INSTRUCTIONS
- To a food processor or blender, add cottage cheese, Greek yogurt, milk, and vanilla.
- Blend until smooth. Transfer the mixture to a bowl, add chia seeds, and stir.
- Cover and refrigerate for at least 3-4 hours or overnight.
- To a serving glass or jar, layer crushed graham crackers, chia pudding mixture, blueberry fruit spread, Greek yogurt, and top with crushed graham crackers and blueberries.
- Enjoy!
