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Brie Pastry Bites with St. Dalfour Blueberry Fruit Spread

Looking for an elegant yet easy appetizer to impress your guests? These Brie Pastry Bites with St. Dalfour Blueberry Fruit Spread are a crowd-pleasing treat that’s as delicious as it is beautiful. Whether you're hosting a holiday gathering, celebrating a special occasion, or simply indulging in a delightful snack, this recipe is sure to add a touch of French-inspired sophistication to your table.

Recipe courtesy of @feastingonfruit

INGREDIENTS

  • 1 sheet of puff pastry, thawed
  • 1 jar St. Dalfour Blueberry Fruit Spread
  • 6 oz Brie cheese, cut into small cubes
  • 1/4 cup chopped pecans
  • Fresh rosemary sprigs (for garnish)
  • Sea salt flakes (for garnish)
  • 1 egg (for egg wash)

INSTRUCTIONS

 

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. Prepare the puff pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut it into small squares, about 2 inches by 2 inches, and place the squares on the prepared baking sheet.

  3. Add the toppings: Place a cube of Brie cheese in the center of each pastry square. Top with about 1/2 teaspoon of St. Dalfour Blueberry Fruit Spread.
  4. Pecans: Sprinkle a small pinch of chopped pecans on top of the fruit spread for added crunch.
  5. Seal the edges (optional): If you'd like a more enclosed bite, fold up the corners of the pastry squares slightly to cradle the fillings.
  6. Egg wash: In a small bowl, whisk the egg and brush it along the edges of the pastry for a golden, crispy finish.
  7. Bake: Bake the pastry bites in the preheated oven for 12-15 minutes, or until the pastry is golden and puffed up.
  8. Garnish: Once out of the oven, sprinkle the bites with fresh rosemary leaves and a pinch of sea salt flakes for an added burst of flavor.
  9. Serve & enjoy: Let the bites cool for a few minutes and serve warm as a festive appetizer or snack!